A delicate pumpkin soup with sautéed pasta makes for a great warming dish for autumn suppers. The sweet taste of pumpkin is laced with the intense flavor of anchovies to create a blend of tastes that you just have to try!
Autumn evenings offer the perfect setting for hot pumpkin soup together with sautéed pasta.
The pumpkin is an autumn vegetable that bestows a delicate sweetness on any recipe. Not only is it rich in fiber, minerals and vitamins, it also has a low calorie count. This soup makes an ideal way to warm up autumnal evenings. We propose this pumpkin soup with sautéed pasta both as a light and nutritious first course and as a single-dish meal.
Let’s get going with the recipe!