A classic Italian first course: pasta with porcini mushrooms. Perfect for an autumn lunch: quick and easy.
Pasta with porcini mushrooms is a typical autumnal first course, for example as a home-made Sunday lunch. The intense perfume of the porcini mushroom makes this dish an outstanding autumn attraction. Simple to prepare, and also highly tasty if made with dried porcini. We advise you to always use top quality ingredients, in order to achieve top quality results. Porcini mushrooms contain little protein and few calories, but are rich in mineral salts and vitamins. You need few extra ingredients to make a strikingly tasty pasta dish.
Let’s look at the recipe!