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Blog | Food | From Italy
Pumpkin soup with sautéed pasta and anchovy. Read the recipe.
Christmas period desserts: discover the recipe for pandoro truffles and create sweet and original nibbles from leftover pandoro
Discover the recipe for pasta with dried porcini mushrooms... easy, quick and perfect for an autumn lunch
A delicious and good looking pizza, flying the flag of Italian food for all to see.
Pumpkin flower pancakes are easy to make, crunchy and mouthwatering. Read the recipe.
The first edition of Franke’s new flagship thought leadership event «THINK NEXT by Franke» brought almost 500 guests to the company’s headquarters.
Caprese pasta brings together tomatoes, mozzarella and basil, to serve a colorful touch of the Mediterranean at your table.
An initial taste of an ongoing Spanish road-trip with Bruno Barbieri: exploring the tastes and aromas of the land of flamenco.
The Italian path to street food: buns, bread rolls, focaccia, and sandwiches filled with Italian ingredients instead of the usual transatlantic-style
A nourishing, healthy main course. So why not add an extra flavour to your artichoke omelet?
When shooting a promotional video opens the door to exploring one of the most technologically and digitally active cities anywhere.
For most people, the words ‘diet’ or ‘dieting’ do not have positive associations. Sacrifice, limiting oneself, tasteless food. But is it really so?