Looking for a different Christmas dessert? Try some pandoro truffles. Mouthwatering colored cake balls with delicious chocolate to crown your meal… and more! The recipe is quick and easy: why not give it a try?
Pandoro truffles make a great alternative to Italian classics like panettone and pandoro. Lively, irresistible and original, these cake balls will surprise and delight family and friends at Christmas. You can use your imagination to cover them with grains that give each truffle a different color. Nut grains are also an excellent source of beneficial monounsaturated and polyunsaturated fats. Another healthy practice is to always use top quality ingredients: as well as being more healthy, they’re also more delicious.
But let’s get back to our recipe… an original Christmas dessert that’s also suitable for post-Christmas use, when the house usually contains plenty of leftover pandoro. So why not transformed that into these delectably sweet nibbles? Once you’ve made them, be generous and share them with your acquaintances. How? Wrap them in highly colorful oven paper and then put these inside matching boxes as gifts for friends and colleagues. You’ll offer them all (along with yourself) a pleasure that makes the post-Christmas return to work unexpectedly… sweet.