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Blog | Food | From Switzerland
Blog | Architecture | From Switzerland
THINK NEXT by Franke
The star architect from Bolzano is one of the great names in Italian design.
Meyer is a vocal proponent of eating more local produce and less microwaved convenience food.
Franke looks back at a 106-year-old success story, in which we have established ourselves with customers, consumers, and partners.
Blog | Design | From Switzerland
What is an eating designer and why do we need one? According to Marije Vogelzang, sometimes even she finds it difficult to explain what she does.
Philipp Heer was born in 1977 and is a non-professional photographer whose work focuses on architecture, mostly in Switzerland.
"THINK NEXT by Franke” is a summit, at which renowned experts in the areas of design, food, architecture, sustainability and technology.