Bored with the usual omelet? Here’s a recipe for a lively variant on the classic artichoke omelet.
Artichoke omelet is a perfect recipe for all kinds of occasions: it’s delicious served at table immediately after cooking, but it’s also excellent cold, cut in slices or cubes, to enhance a buffet or as a nibble during happy hour.
From a nutritional perspective, thanks to the protein of the eggs plus the fibers and mineral salts of the artichoke, artichoke omelet makes a highly nutrient and healthy main course… as well as being delicious! On top of this, artichokes have a tonic effect on the liver, which facilitates digestion of the eggs, making it a fitting dish for supper too.
Here’s how to make your artichoke omelet, with an extra ingredient: shrimps.
Ingredients for 4 people
- 8 eggs
- 400 gr artichokes
- 100 gr parmesan or grana padano cheese
- 120 gr shelled shrimps
- 40 gr olive oil
- 2 lemons
- garlic, parsley, salt and pepper to taste